This Creamy Chicken Pasta Recipe Is Blowing Up — Try It Tonight

Cooking the Chicken & Planning the Sauce

1. Warm olive oil in a dish. Include cut chicken, season with salt and pepper, and cook until brilliant brown. Evacuate and set aside.
2. In the same container, include garlic and sun-dried tomatoes. Sauté for 2 minutes.
3. Pour in the overwhelming cream, include parmesan, and mix until smooth.
4. Include spinach and let it wilt.

Pro Tip: Let the sauce stew to thicken for that restaurant-quality texture.