Discover the Secret of Moroccan Chicken Tagine with Olives and Preserved Lemon

Serving Suggestions & Final Tips

How to Serve Moroccan Chicken Tagine Like a Local

Serve your chicken tagine hot with warm Moroccan bread (khobz) to soak up the sauce. It also pairs beautifully with steamed couscous or simple rice.

Final Tips:

• Don’t rush the cooking — slow simmering brings out the flavors.
• The dish tastes even better the next day!