Discover the Secret of Moroccan Chicken Tagine with Olives and Preserved Lemon

Cooking the Tagine

Step-by-Step Cooking Process for an Authentic Taste

  1. Place a tagine or heavy-bottomed pot on low heat.
  2. Add the marinated chicken mixture and sauté gently for 10 minutes.
  3. Add 1 cup of water and cover. Let it simmer for 30–40 minutes until the chicken is tender.
  4. Add the preserved lemons and olives. Let it cook uncovered for another 10–15 minutes until the sauce thickens. Serving Suggestions & Final Tips
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