Discover the Secret of Moroccan Chicken Tagine with Olives and Preserved Lemon

Preparation & Marination

How to Marinate the Chicken for Maximum Flavor

In a large bowl, mix the chicken with chopped onions, garlic, ginger, turmeric, black pepper, saffron (if using), salt, and chopped herbs. Add olive oil and mix well to coat each piece.

Tips:

  • Cover and let it marinate in the fridge for at least 1 hour (or overnight for stronger flavor).
  • This step allows the spices to fully infuse into the chicken.
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