Discover the Secret of Moroccan Chicken Tagine with Olives and Preserved Lemon

Introduction & Ingredients

The Moroccan chicken tagine is one of the most flavorful and iconic dishes in North African cuisine. With the combination of tender chicken, preserved lemons, green olives, and aromatic spices, it offers a rich taste and comforting experience. Before we dive into cooking, let’s explore the key ingredients you’ll need.

Ingredients:

  • 1 whole chicken (cut into pieces) or 4 chicken thighs
  • 2 preserved lemons (cut into quarters)
  • 1 cup green olives
  • 2 onions (finely chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • ½ teaspoon black pepper
  • Salt to taste
  • ½ teaspoon saffron threads (optional)
  • 1 handful fresh cilantro and parsley (chopped)
  • ¼ cup olive oil
  • 1 cup water
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